How to slice cauliflower steaks?

If you’re looking for a foolproof method, look no further! Using a serrated or julienned peeler, carefully remove all the leaves from around the cauliflower’s head. Depending on how thick you want your cauliflower steak, you can cut the florets a few different ways. For a thinner steak, cut them into thick slices or julienned strips, while for a thicker cut, cut the florets into small, bite-size pieces

How to slice cauliflower steak?

To get perfectly thin, cut the florets lengthwise down the middle along the widest part, then cut each half into a few smaller pieces. You can use a sharp chef’s knife or a food processor. If you’re using a food processor, add a little water to the cauliflower first and pulse until the cauliflower is a coarse puree.

How to cook cauliflower steak?

Cauliflower steak is best cooked quickly in a skillet. Just a few minutes is enough to achieve tender and delicious florets. You can either steam or roast them. Roasting allows cauliflower steak to develop a crispy exterior. However, if you want to keep the florets tender, you should steam them.

How to make cauliflower steak?

The key to delicious cauliflower steak is to cut it into thick pieces. It also helps to cut the florets off first before you cut out the steaks. When you cut the cauliflower into florets, you will end up with about four to six florets per steak. Just cut each of the thickest florets into several thinner pieces. You can also use a food processor to make thick strips of cauliflower.

How to cut cauliflower steak?

To cut the cauliflower into steak shapes, we first need to cut the florets into small pieces. Then, we cut these pieces into long strips, which is the most common way of cutting cauliflower steaks. You can also cut them in circles or in half moon shapes. To create a perfect cauliflower steak, first cut off the thickest florets from the middle of the head. Then, break off the thickest end of the remaining florets. Now cut the