How to smoke an orange peel for a cocktail?

You can either do it the easy way or the hard way. The easy way involves baking the peel. For that, you need to butter the peel, stud it with cloves, and wrap it in aluminum foil. Place it on a baking sheet and bake it in the oven at 200 degrees for 30 minutes. Then, scrape off the peel and add it to your favorite cocktail recipe.

How to smoke an orange peel for a whiskey cocktail?

While orange peels are great for adding citrus flavor to cocktails, their smoky taste is often not what we’re looking for. However, a quick and easy way to add a little more complexity to a whiskey cocktail is to simply smoke an orange peel over the stove! Just add the peel to a pot with a little water and simmer over low heat until the peels are soft and pliable. Once they’re ready, remove the peel from the water and allow it to cool slightly

How to smoke an orange peel for a martini?

A martini is one of those drinks that is perfect for making with fresh ingredients. Shaved or grated citrus peel adds a refreshing burst of citrus flavor to the martini, and the peel’s smoky aroma pairs perfectly with gin. To smoke an orange peel for a martini, you’ll want to cut the peel into small pieces and place them in a small metal strainer. Put the strainer over a glass or jar and smoke the peel to infuse the gin

How to smoke an orange peel for a vodka martini?

If you want to make an orange martini, combine three ounces of vodka with a few drops of triple sec (or any citrus-flavored liqueur you have on hand) and peel from an orange. Use a citrus zester to remove just the orange segments, then add the peel to the cocktail shaker. Let the shaker sit for about 10 seconds to let the oils from the peel infuse into the drink, then strain the martini into a martini glass.

How to smoke an orange peel for a vodka cocktail?

Here’s a cocktail idea for you: how about an orange peel vodka martini? And if you want to make one of the most classic martinis, add just a dash of dry vermouth. The citrusy flavors of the peel and the dryness of the vermouth help to cut the sweet and buttery taste of an orange. Both ingredients are also perfect for making a tasty garnish for the cocktail: a twist of citrus peel.