How to spiral cut zucchini by hand

How to spiral cut zucchini by hand?

The easiest method for cutting zucchini is to use a spiralizer. A kitchen tool used for making spaghetti, a spiralizer can create thin, spaghetti-like noodles from zucchini, beets, and other vegetables. The best spiralizer to use for this job is probably the one with a low-profile design that can be set over a sink and maneuvered around your other pots and appliances.

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How do you spiral cut a zucchini?

You may have tried to cut zucchini using a cheese or julienne attachment on your food processor. Of course, you can also cut zucchini manually. To do this, you need a very sharp chef’s knife. Set the blade length to 6 to 8 inches and start cutting. Slowly push the blade toward you while applying pressure. Keep the pressure even, and use your other hand to guide the zucchini into a spiral.

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How to spiral cut zucchini uniformly by hand?

Once you’ve cut your zucchini in half lengthwise, you want to use a paring knife to make several thin, even cuts from the top of your zucchini downward. This will create a slightly “spiral” shape, perfect for making zucchini noodles. If your zucchini is still fairly thick, you may need to cut your zucchini in half again lengthwise before beginning to spiral cut it.

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How to spiral cut zucchini on a mandolin?

As you know, a mandolin is the ideal kitchen tool for slicing zucchini. If you own a mandolin, you can quickly cut zucchini into thin, even strips. Zucchini can also be sliced into circles or julienned. To prevent zucchini from turning colors when cut, add a pinch of baking soda to the water you use to rinse the slices.

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How to spiral cut zucchini in half by hand?

Spiralizing zucchini by hand is a great way to enjoy these summer squash without having to deal with a mess. Simply cut the zucchini lengthwise into two rounds, remove the seeds (if you want, you can save them for planting), and place the squash on your cutting board. Using a kitchen knife, use a sawing motion to cut the zucchini into spaghetti-like strands. The thinner your zucchini is, the easier it will be to spiralize.

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