How to steam spinach in a pan?
If you prefer your spinach steamed to raw, just add a little water to the pot before adding the spinach. The water will keep the spinach from boiling over. After adding the water, cover the pot and bring the water to a boil. Once the water boils, cover the pot and allow the spinach to steam just until the spinach is tender but still crisp.
How to steam spinach and cheese in a skillet?
If you love cheese and spinach together, you'll be excited to learn that you can make a quick and easy spinach and cheese baked in the oven. This method steams the spinach while the cheese bakes under the broiler. It's a quick and delicious way to enjoy spinach and cheese.
How to steam spinach in a foil pan?
If you like the convenience of steamed spinach but want to avoid the mess that a pot can make, a foil pan is your best option. Place a few strips of washed spinach in the pan, add water, cover, and place the lid on the pan. Set the pan over high heat until the water begins to steam and the spinach is tender. Once the water has steamed off, remove the lid, season the spinach with salt and pepper, and serve.
How to steam spinach and cheese in a foil pan?
You will need a large, oven safe skillet, a few pinches of water, a bunch of spinach, salt, black pepper, butter, and cheese. First, add water to the pan, place the spinach in. Add salt and pepper and cover the spinach with a thin layer of butter. If the water does not cover the spinach completely, add more. Place the skillet in the oven and steam the spinach for 10 minutes. Remove the skillet from the oven, add the cheese and let it
How to steam spinach in a skillet?
Steaming is one of the quickest ways to cook spinach. It’s also one of the healthiest methods of cooking this nutritional powerhouse, because it cooks spinach quickly in its own water, retaining most of its vitamins and minerals. However, when steaming spinach, you want to make sure to cook it covered. This traps moisture in the pot and ensures that the spinach remains tender.
