How to steam spinach without a steamer?

Steaming vegetables is a simple way to preserve their nutrients, tenderness, and flavor. Unfortunately, a great deal of the moisture escapes during the steaming process, leaving your veggies drier and less flavorful. Plus, the boiling water can leave a metallic taste. Fortunately, you can easily steam spinach without a steamer to save time, energy, and your kitchen from unnecessary clutter. Just add water to a pot with a tight-fitting lid, add the spinach, and place the pot over a

How to steam spinach without water?

You can use a simple method for steaming spinach without water: add a few handfuls of spinach to a baking sheet (don’t add too much, as it will create a mess on your oven racks). Set the baking sheet on the stove over medium heat, then cover with a pot lid or aluminum foil. Let the spinach steam for about 5 minutes. After the spinach has steamed, you can drain it in a colander.

How to steam spinach without steamer?

You might be wondering how to steam spinach without a steamer. While the idea of steaming spinach without a steamer may sound intimidating, it’s actually quite easy. All you need to do is add the steamed spinach to a bowl and toss it with butter, garlic, salt, and a squeeze of lemon juice. It’s that simple!

How to steam spinach by water?

First, fill a pot with water and add a few tablespoons of salt. Set it on high heat so the boiling point is reached when the water comes to a boil. Add the washed spinach and cover. Let it cook for a few minutes until tender, paying attention to not let it turn to mush. Set aside the steamed spinach and drain the pot.