How to store shredded zucchini in freezer?

Freezing vegetables is a great way to preserve them for the entire winter season. There are two methods: blanched and raw. The blanched method is done simply by boiling the zucchini for a few minutes, removing the seeds, and then quickly plunging it into cold water. The raw method is just as simple: shred the zucchini, add it to a large bowl, add a teaspoon of salt, and let it sit for about 15 minutes. The salty water will

How to store shredded zucchini in bags?

Zucchini can be stored in plastic bags, too. But make sure that you cool the zucchini down before putting it in the bag. Otherwise, the bag will be ripped apart once thawed. To do so, place the shredded zucchini in a colander, run cold water over it for a few minutes, then squeeze the excess water out using a towel. Transfer the zucchini to a plastic bag and seal it.

How to store shredded zucchini on cookie sheets?

Once the zucchini is shredded, you can put it on a baking sheet and freeze it completely. Then, you can store it in a plastic bag. When you need to use it, you can thaw the zucchini in the refrigerator overnight before using it. You can also put the frozen zucchini to use during baking.

How to store shredded zucchini in containers?

Zucchini is one of the few vegetables that doesn’t need any curing before freezing. It is best to use ice cube trays to freeze the shredded zucchini. Once done, place the frozen cubes in an airtight container and preserve it in the freezer for last use. You can use this method to make zucchini cubes for baking, soups, or just to have it as a snack.

How to store shredded zucchini in airtight containers?

Use zipper-lock plastic bags to store your shredded zucchini. Make sure to press out any excess air before sealing the bag to ensure that no moisture gets trapped. Zucchini stored in plastic bags will keep for up to 4 weeks in the refrigerator.