Kumquat how to eat it?

Kumquats can be eaten raw or cooked. The skin is quite thick and is edible. It can be eaten either in the form of a sweet-tart jelly made from the pulp or as a refreshing drink. To make a refreshing drink, cut off the ends, cut the fruits in half and remove the seeds. Then, place the pieces in a blender and blend the pulp. Add some water to get a drinkable consistency.

How to eat kumquat seeds Japanese style?

The easiest way to eat the seeds is to first cut them lengthwise. Then, scrape out the little beige-colored seeds with your teeth. This is quite fun if you like watching your teeth work!

How to eat kumquat?

Kumquats taste best eaten on their own. Eat them out of hand, or stuff them inside a sweet dessert, like this easy Kumquat Pudding! They also make delicious addition to beverages, like these Kumquat Sangria!

Kumquat how to eat it in sushi?

Kumquats are not usually eaten raw, but there are a few different ways to enjoy them in sushi. The easiest is to cut the segments lengthwise into quarters and serve them on top of a sushi roll as a colorful garnish. You can also cut the segments into thin strips and use them to decorate the outside of a nigiri sushi roll. Kumquats are best eaten in the springtime when they are at their peak.

How to eat kumquat seeds?

Kumquat seeds are eaten raw or slightly roasted. They have a distinctive, slightly sweet, citrus flavor that is quite refreshing. Simply remove the seed from the peel, wash it under running water and then eat it. The seeds can also be eaten raw or roasted in the oven. Roast them in a dry frying pan over low heat for a few minutes. The seeds will turn slightly darker and have a slightly smoky flavor.