Should apples be refrigerated after picking?

The answer is yes. Picking apples can be a hot job, so it’s important to keep them chilled after they’re picked to help them stay fresh longer. If you have a cooler on your apple picking trip, you can leave the apples in the cooler until you get home.

Do apples need refrigeration after harvesting?

Yes, apples do need to be stored at a cool temperature between 40 and 50 degrees Fahrenheit after harvesting. Not only do apples continue to ripen after picking, but they also continue to respire and produce ethylene gas. As the air temperature increases, so does the rate at which apples respire and produce ethylene gas.

Do apples need to be refrigerated after harvesting?

Apples do not have to be refrigerated after harvesting. However, this is not true for all varieties of apples. Some varieties need to be stored at room temperature after harvesting so that they will ripen evenly and stay crisp. Others do not need to be refrigerated at all.

How long do apples need to be refrigerated after picking?

The length of time an apple needs to be refrigerated after harvesting depends on how long they are stored before being eaten. Here are some general guidelines: refrigerate apples for a few days if you plan to eat them the same week they were picked. If you plan to store them for longer, keep them in the refrigerator for up to two weeks. After two weeks, apples can begin to develop an off taste and should be eaten or used for baking.

Should apples be refrigerated after harvest?

To extend shelf life and storage, apples should be stored at cool temperatures, typically between 50 and 55 degrees. In addition, apples should be stored in a place that is dark and dry as this helps prevent them from turning brown.