Should apples be refrigerated after purchase?

It’s not necessary to refrigerate apples after purchase. While refrigeration can help slow down the natural respiration process that occurs as apples ripen, it’s not necessary. Most varieties don’t continue to ripen after being picked, so room temperature is fine for them. You can even store apples at room temperature in your refrigerator for up to one week if you don’t want to start eating them right away.

Can you refrigerate apples after purchase?

Yes, you can definitely refrigerate apples after purchase. If you plan to keep them on the counter, you should do it in a bowl, gassed up with a carbon dioxide refigerator or an open jar of apple cider vinegar to keep them from turning brown. You can also store them in the refrigerator if you have an extra fridge drawer or even a crisper drawer.

Should you refrigerate apples after purchase?

Most people say that you should store apples at room temperature, with a temperature between 65 and 70 degrees. This method allows the apples to continue to ripen slowly. However, if you leave them on the kitchen counter too long, they may start to turn brown. When an apple becomes brown, it loses its nutritional value and becomes quite unpleasant to eat. If you want to prevent apples from browning, you can place them in the refrigerator.

Can you store apples in the cooler after purchase?

The short answer is yes, you can store apples in the refrigerator after purchase, but it’s best to do so within a day or two after purchase. The storage time will vary depending on the variety and whether the apples were picked locally or far away. Some varieties can be stored for up to two weeks. Use plastic or paper bags to store the apples.

Can you store apples in the refrigerator after purchase?

After picking apples, they should be stored at room temperature, which is between 65 and 70 degrees. Storing them at colder temperatures can inhibit the apples’ natural respiration, which leads to faster ripening. It’s also important to store apples in a dry place to prevent them from turning moldy.