Should apples be refrigerated or left out?

It depends on how long you stored them. If you’re buying apples at your local farmers’ market or grocery store, they’re already picked and most likely refrigerated. At home, you can either refrigerate apples or leave them at room temperature. However, we recommend refrigerating apples, especially if they’re not quite ripe yet.

Do apples need to be refrigerated?

At room temperature, apples will keep for about a week. After that, the enzymes that control the breakdown of the cells in the apple will begin to break down. This can cause the apple to begin to turn soft and develop an unpleasant taste, a process called “cidering.” To slow down the reaction, apples should be stored at 40 degrees Fahrenheit in a dark, dry place.

Can apples be left out on the counter?

There’s no need to refrigerate apples unless you plan to eat them within a few days. In fact, refrigerating apples can actually cause them to lose their crispness. Leaving apples out on the counter will help them stay crisp and at their best. Plus, it’s nice to have an apple available whenever you need one!

Should apples be left out on the counter?

When apples are left out on the counter, they’re exposed to the warm kitchen air which speeds up the natural respiration process and gives them an extra sweet aroma. This process is known as “fermentation” and all of the sugar converts to alcohol and carbon dioxide, slightly raising the alcohol content of the fruit.

Should apples go into the fridge?

Although apples do not grow in refrigerators, they do have a way of keeping the refrigerator well stocked! When apples are left out on the counter, they will slowly turn to mush. They are best stored in the refrigerator to keep them from turning color, developing mold and tasting funny. If you want to keep apples at room temperature, place them in an airtight container.