Should apples be refrigerated or not?

For best results, apples should be stored at room temperature, about 68 degrees. Storing apples in the refrigerator will prevent them from turning brown, but it also prevents them from ripening. Storing them at room temperature allows the natural sugar to convert to starch, resulting in sweeter apples.

How to store apples in the refrigerator?

Refrigerator storage is best for apples that are not ready for eating as soon as they are picked. They can continue to ripen in the refrigerator and stay firm and crisp, even after they’ve been picked to put in your fruit basket.

How to store apples in microwave?

If you have an apple that you would like to store in the refrigerator but lack the space, try freezing it first. Once the apple is completely frozen, place it in a zip-top bag and then put it in your refrigerator for up to three days. Be sure to remove the apple from the bag before reheating it in the microwave.

Should apples be refrigerated before use?

The short answer is yes! It's always better to refrigerate apples before using them to stop the growth of bacteria. That said, if you don't have a refrigerator and need to store apples, you can try freezing them. When apples are frozen, they don't continue to ripen and they stay fresh longer.

Should apples be refrigerated before eating?

You may have chillers in your kitchen, but do you need them for apples? The answer is no. For a fresh apple, you can put it in the crisper drawer or leave it at room temperature, as an apple left at room temperature will stay ripe longer. Refrigerated apples will keep for a few days, but if you don’t eat them within a week, they will start to turn.