Should caramel apples be refrigerated?

The caramel candies used in making caramel apples are made with natural sugar. While natural sugar is not highly acidic, it can still cause a small amount of minor digestive discomfort. Fortunately, this discomfort is usually minor and goes away quickly. This is why it’s not necessary to refrigerate caramel apples. However, you might want to consider doing so anyway out of an abundance of caution.

Should you refrigerate caramel apples?

It's impossible to answer this question without knowing the ingredients in your caramels. If you purchased them in a store, you can check the ingredients list on the packaging. Caramel candies often contain milk or cream, which will affect how they will taste. If you want to refrigerate your caramels, it's best to do so in an airtight container.

Will caramel apples get moldy if refrigerated?

Caramel apples do not need to be refrigerated, but you can certainly put them in the refrigerator if you wish. Over time, the caramel apples will start to crystallize, turn crunchy, and develop a stale taste if they are left at room temperature.

Should you refrigerate homemade caramel apples?

The answer is yes, in general you should definitely refrigerate your homemade caramel apples. The caramel sauce will harden in a refrigerator, making it easier to cut into apples. Plus, cold caramel apples taste better!

Do caramel apples need to be refrigerated?

While it may seem like a good idea to keep apples cold in the fridge, it’s really not necessary. Storing them in the refrigerator will cause the apples to lose their crispness.