What does artificial mean in food?

The term “artificial” refers to the way food is created using various food-science techniques. It doesn’t refer to ingredients that are derived from nature, such as fruits or vegetables. Instead, food colorings, flavorings, sweeteners, and other ingredients are created in a lab or a food-processing plant.

What does artificial coconut flavor mean in food?

For example, natural coconut flavor is made from coconut oil and coconut extract. It’s a popular flavor in sweet foods like ice cream, baked goods and beverages. It can also be found in savory foods like macaroni and cheese, soups, chili and even chicken.

What does artificial sweetener mean in food?

There are hundreds of different artificial sweeteners on the market, and while some may offer benefits like reduced calories or a longer shelf life, others can have negative effects on the body.

What does artificial flavor mean in food?

The use of synthetic or natural flavors can be confusing because often companies use the word “artificial” to describe flavors that are made with natural ingredients rather than synthesized chemicals. For example, adding flavoring to butter to make it taste like chocolates or to add a salty taste to potato chips. This is not an example of an unnatural ingredient, but rather a healthier way to add flavor to a food.

What does artificial spice mean in food?

When it comes to food, artificial flavors refer to any flavor that is added to food to enhance or imitate natural flavors. These flavors are created in a laboratory setting, not in nature. A few examples of the foods that often contain artificial flavors are beverages, candies, ice cream, chips, cookies, and many other foods that are also likely in your kitchen like spaghetti sauce, soups, and cereal.