What does bad goat cheese taste like?

If you’ve ever eaten goat cheese that’s gone bad, you’ve probably noticed a distinct stench, like feet or sour milk. But bad goat cheese doesn’t just smell bad—it also tastes terrible. It’s usually coated with a thin layer of mold, which can sometimes be sharp, salty, or acidic (depending on the cheese). It can also have an unpleasant, rubbery consistency. Bad cheese is often an unappealing shade of

What tastes good with goat cheese?

Goat cheese is most often eaten with fruits, nuts, and vegetables. These pairings work because the flavors of the cheese complement the other ingredients. Try combining goat cheese with dried cherries, apples, pears, figs, or blackberries. If you like sweet flavors, try goat cheese with nuts, such as pecans or walnuts.

What do goat cheese taste like?

Often, goat cheese can be salty, crumbly, earthy, nutty, or acidic. Some people think goat cheese can be too salty and overpowering, so seek out those made with low sodium or fat and no added salt. Those that range in consistency from semisoft to hard or crumbly are easier to work with. Avoid goat cheese made with carrageenan, a natural thickener and emulsifier.

Spanish cheese taste like goat cheese?

If you’ve had any experience with Spanish goat cheese, you might be wondering if the cheese has a similar taste to traditional goat cheese. Although similar, Spanish cheese does not taste like goat cheese. Instead, the salty, buttery taste is more similar to cheese made from sheep’s or cow’s milk.

What does bad goat cheese taste like the name?

Most goat cheese has a distinctive, salty, buttery taste. However, some cheese made from goat milk can be quite bland, even downright unpleasant. If the goats were raised on an industrial diet of commercial feeds, the milk may have an odd, chemical taste or smell. Likewise, if the goats grazed on poisonous plants or were fed insecticides, the cheese made from their milk may have an unpleasant bitter, metallic taste.