What does biological mean in food?
The term "biological" is used to describe food that has been produced or processed using living ingredients. These ingredients have been raised and harvested using traditional, holistic methods that preserve the natural nutritional value of the food.
What does biological mean in Japanese food?
In the context of Japanese food, the word biological refers to how ingredients are sourced and treated. For example, a fermented fish sauce is made from the salted, fermented roes (or milt) of Asian carp, while miso is made from fermented soybeans. These ingredients are naturally occurring, so they don’t require any added chemicals, but they do undergo a process known as fermentation that makes them more flavorful and gives them a longer shelf life.
What does biological mean in food products?
In the context of food products, biological refers to the use of living organisms in processes such as fermentation or extraction. Typically, biological processes occur naturally. However, the use of microorganisms in food production is not always desirable and can lead to health problems. Moreover, natural fermentation processes have not been extensively used in modern food production; rather, chemical processes such as pasteurization have replaced them.
What does biological mean in English food?
In the context of food, “biological” refers to the type of food made from living plants and animals. So, biological food includes everything from fruits and vegetables to eggs and meat. Because food is made from living plants and animals, biological food provides your body with a full range of vitamins, minerals, and antioxidants.
What does biological mean in food names?
Sometimes a food’s name includes the word biological. This is often used to describe ingredients that are naturally occurring, and not created using synthetic processes. However, when food names include the term biological, it doesn’t always mean the food is all-natural. Sometimes it’s used to describe foods that contain ingredients, such as enzymes, that were developed using biotechnology.
