What does concentrated mean?

The word “concentrated” in the phrase “concentrated liquid fat” refers to the fact that this type of oil has a higher percentage of fat than regular oils. In general, to make a product “concentrated”, food companies add water and other ingredients to regular oil to increase the total amount of fat and sugar in the product. This means that most commercial salad dressings, for example, contain more fat than oil.

What does concentrated mean in English?

A concentrated liquid is one in which all the water has been evaporated, leaving behind the purest form of the product. To make a liquid more concentrated, you could add more product or remove excess water.

What does concentrated mean in Spanish?

The word concentrado is used to describe a thick, rich sauce made from pureed tomatoes, garlic, chili peppers, and other vegetables. It is used in many Latin American dishes, and you will see it on the ingredient list of a lot of authentic Mexican food.

What does concentrated mean in Italian?

When you say concetto concentrato, you usually mean a product made by concentrating the essential oil of a herb or plant. For example, if you buy essential oil of oregano, the oil will be a highly concentrated form of that herb. It will typically make up 50% or more of the total weight of the product. The oil is often used in food and beauty products.

What does concentrated mean in French?

The French word for "concentrated" is concentré. It's the opposite of dilute and in the food context is used to describe thickened liquids, gels or sauces. On its own, the word is used to describe thickened products like butter, caramel or custard.