What does honey goat cheese taste like?

Goat cheese is a firm, pasteurized cheese made from goat milk. This cheese is most commonly eaten as a dessert, but can be eaten on crackers or on bread. The slight tang in goat cheese is from the goat milk, which has about five times the amount of casein (a milk protein) than cow milk. Honey goat cheese is made by adding local honey to goat cheese. The combination of goat cheese and honey adds a sweet and tangy flavor to any dish.

What does honey and goat cheese taste like together?

Goat cheese has a slightly salty, tangy flavor that can be enhanced by adding just a touch of honey. The flavors of the cheese are accentuated when it’s served with fresh herbs and citrus. This combination is especially delicious when served over a fresh summer berry dessert.

What does honey & goat cheese taste like?

The first thing you notice when you take a bite of the cheese is the unique flavor of the goat milk. Similar to cow milk, goat milk is slightly sweet and earthy, although the taste is much more earthy. The goat cheese is also slightly crumbly, which is perfect for spreading on bread. One of the most unique and delicious things about this cheese is the natural, sweet flavor of the honey, which adds a delicious caramelized taste to the cheese, making it absolutely delicious.

What does honey goat cheese have taste like?

Similar to feta cheese, goat cheese is milder and creamier than cheddar. It pairs well with fruit and veggies, making it the perfect addition to a crunchy summer salad.

What does honey cheese taste like?

For some people, goat cheese is all about the tangy taste of buttermilk. If that’s you, you’re not alone. But you might also be surprised to learn that goat cheese can taste delicious with the addition of a little honey. Goat cheese is naturally sweet and pairs well with the slightly salty taste of the honey.