What does malnourished mean in the dictionary?

Malnutrition is the state of an individual who does not acquire enough nutrients to support a normal bodily function and growth. It is a deficiency of food that impairs the body’s ability to build and repair itself. Malnutrition is more than just a lack of calories, proteins, or vitamins. It is a complex combination of underlying causes, such as chronic disease, infection, mental illness, or poor access to water and food.

What does the word malnutrition mean in English?

Malnutrition is a lack of proper intake of nutrients and can occur as a result of an unhealthy diet, disease or because an individual is physically unable to eat adequate amounts of food. Symptoms of malnutrition are often evident in children as they develop. According to the World Health Organization (WHO), malnutrition can cause or contribute to about 35% of childhood deaths, mainly from infectious diseases and poor breastfeeding practices.

What does starving mean in a dictionary?

The dictionary defines starving as a lack or shortage of food. People who are starving are not only hungry, but they also have a deficiency of nutrients. Protein, vitamins, and minerals are vital for the body to function properly. People who do not have enough of these nutrients can experience a weakened immune system, poor wound healing, and loss of energy.

What does the word malnourished mean in informal English?

After all, the dictionary is not the only source of information about the meaning of a word. When people use the word informally and talk to each other, they tend to use common sense and give context to the use of a particular word.

What does the word malnourished mean in Spanish?

The word “malnutrir” refers to an imbalance of nutrients and energy in the diet. It implies a nutritional deficiency of one or more of the most essential elements for life. It can be the result of a chronic illness or of living in conditions where food is scarce. In many developing countries, malnourishment is the result of an imbalance between the high need for food and the low production of food.