What does mash stand for in medical terms?

Mash means a mixture of ingredients usually made from grain, water, and other ingredients. The process of making a mash involves grinding up the grains, adding water and other ingredients, and then heating the mixture. This process is generally used to make a food that is easier to eat, such as porridge or bread.

What does mashed uv stand for in anatomy?

Mashed up, or mashed up in, refers to how the brain and spinal cord are assembled during development. In the uterus, the brain and spinal cord are first formed as a ball of tissue. After the embryo's body (crown-rump) is formed, the brain and spinal cord begin to develop into two distinct structures: a brain and a spinal cord. The brain is connected to the spinal cord via the brainstem. Although the spinal cord is connected to the brain, the two

What does mashed uv stand for in medical terms?

When doctors describe a mash, they’re usually referring to a thick, porridge-like consistency that’s created by heating, straining, and sweetening the kernels. In conjunction with other ingredients, like eggs, butter, or milk, it can be used in a variety of ways: as a soothing drink for babies, a gentle enema, a soothing treatment for sore throats, or a way to clean out the digestive tract.

What does mashed potato stand for in medical terms?

A mash is a thick, chunky consistency of potatoes that are mashed together with water or other ingredients. These ingredients can include butter, salt, milk, onions, and herbs. Mashed potatoes are sometimes called pot roast, but that term is more commonly used to describe thick, tender pieces of beef or lamb.

What does mash stand for in anatomy?

Mash stands for the masseter, a muscle located in the upper part of the cheeks. This muscle is often used by dentists as an indicator of how strong the jaw is. You can easily check if you have a strong jaw by gently clenching your teeth. If it’s hard to feel a distinct bump on your upper cheeks, you may have a weak jaw.