What does receptor mean in chemistry?
Receptor refers to the site on a protein where a specific chemical can attach to. Not all proteins have receptors, but many do. Some receptors are used by our bodies to carry out necessary processes. For example, the thyroid gland produces thyroid stimulating hormone (TSH), which stimulates the thyroid to make thyroid hormones. The thyroid is a gland in the throat and produces thyroid hormones which regulate the metabolism of the body. The thyroid receptor enables TSH to attach to it, which in turn stimulates the thyroid
What is a receptor in chemistry definition?
A receptor is a specific site on the surface of a biological cell where an extracetional chemical can attach to produce a biological effect. This attachment is called a ligand-receptor reaction. Receptors have a high specificity, permitting them to discriminate between different substances.
What's receptor mean in chemistry?
A receptor is a protein or small molecule that is embedded in the cell to recognize and respond to another molecule. This helps keep the cell from carrying out functions that aren’t beneficial or appropriate for the cell. Receptors are also involved in the communication between cells.
What is a receptor in chemistry?
A molecule is called a receptor when it has the ability to interact with any other molecule. There are two types of receptors: extraceotrical and intramolecular. Receptors that are part of the cell’s surface are called extracellular receptors. They play a very important role in chemical communications as they are responsible for sending and receiving signals to the cell.
What is a receptor molecule in chemistry?
A receptor is a biomolecule that can interact with a specific chemical. There are five types of receptors: ionotropic, metabotropic, enzyme, transport, and nuclear receptors. Receptors are involved in essential processes in living organisms, such as the transportation of hormones, neurotransmitters, and vitamins.
