Why does goat cheese taste like plastic?
Goat cheese is a unique cheese because it has a soft, spreadable consistency that is quite different from the firm cheese you may be used to. This consistency is due to the natural “lax” nature of goat milk, which allows the curds to separate from the whey more easily. This also means that goat cheese tends to melt into a smooth, stretchy consistency, rather than separating into distinct pieces.
Why does goat cheese taste like goat?
The mild, salty, tart taste of goat cheese is due in part to its unique flavor which is actually created from the unique bacteria that forms on the goat’s teats. Because goats are not domesticated, they provide milk with a wide variety of flavors. In addition to a natural, slightly tangy flavor, goat milk includes a variety of healthy nutrients, including protein, vitamins, and minerals.
Why does goat cheese taste like plastic wrap?
The most likely explanation for this oddball flavor is that goats are descended from the wild mountain goat. These strong-legged animals have been known to eat plastic, and the flavor of plastic is very similar to the flavor of goat milk. So, the cheese may have evolved this odd flavor to entice the goats to eat more and increase the amount of milk the goats produce.
Why do goat cheese taste like plastic?
Goat cheese can have a plastic flavor if it has been aged in the same goat cheese cave as Camembert and Brie. This is because the bacteria that create the distinctive flavor of those cheeses can also survive in the caves. It’s part of the natural aging process for these types of cheese and allows them to develop a complex, earthy flavor.
Why does goat cheese taste like goat milk?
Goat milk is slightly sweet and milky tasting, which is why it pairs well with salty and acidic flavors. Goat cheese varieties made from goat’s milk are also described as having a “goaty” or “buttery” flavor. This is because goat milk contains a high level of natural butyric acid, which gives the cheese its distinct, acidic flavor.
