Why is chocolate gone white?

To prevent the cocoa butter from separating from the cocoa solids, cocoa is roasted to drive off moisture. This process also gives the cocoa flavor and color. During the roasting process, natural enzymes break down the cocoa polymers and create simple sugars, such as glucose, lactose, and fructose. An additional process called de-bittering removes a mild earthy, cocoa flavor. Although the cocoa butter is partially crystallized when the cocoa is ground, it melts again quickly. After grinding,

Why is my chocolate gone white? Reddit UK

“If milk chocolate has not been stored properly, it will absorb the high levels of moisture in the air and turn white. This is because cocoa butter contains fatty acids; moisture promotes cocoa butter to separate from the solid cocoa particles. When this happens, chocolates become lighter in color and less delicious.”

Why is my chocolate gone white? Reddit

Some people say that it could be due to an enzyme called polyphenol oxidase (PPO), which is naturally found in cocoa pods. If the pods are damaged, it triggers the PPO enzyme. This enzyme causes the cocoa to turn white. This is most common in all cocoa beans obtained from West Africa.

Why is my chocolate gone white?

If your chocolates look white instead of milk or dark, it’s because they’ve been refined, which is the process of removing cocoa butter to make white chocolate. The result is a lighter consistency and a slightly different flavor. It’s a much healthier option than milk or dark chocolates, because it has no lactose or added sugar.

Why is my chocolate gone white? Reddit answers

When cocoa beans are roasted and ground to make chocolate, the natural color of the chemical compounds changes from dark to bright. The process of making white chocolates is called “milk- or white-washing.” The milk or white color is added before the chocolate is solidified. This process gives white chocolates a richer, creamier taste.